The sea and the earth together constitute a unique blend of flavors born from the culinary traditions of many peoples that have taken place over time on the island.
The Bonomo & Giglio , a company active in Pantelleria since 1949 , processes and packages capers according to the tradition and culture of Pantelleria , following ancient recipes of the islands , create porodotti with capers and other Mediterranean foods , such as dried tomatoes, almonds and olives, they are offering customers in convenient jars to be used as sauces for pasta or as an appetizer , on toasted bread coated .
" Tasting of typical products "
The gastronomic route that we propose takes place at the company 's workshop Bonomo & Giglio and provides some idea of the history and collection of the caper , featuring food and remember Pantelleria all over the world , and the actual tasting of the products of the brand " La Nicchia": pate with capers , olives, dried pomodiri , marmalades and fruit grown in Pantelleria and even the elixir of grapes , raisins, a kind of honey produced from the grapes of our own vines and well is accompanied by particularly tasty cheeses such as pecorino romano or Sardinia.
INFO AND COSTS
* Dress Code / What to Bring
* Cost for person
* Duration of
1h 30 '
* Why attend
The culinary aspect of a place is a fundamental part of its culture : the holiday is also " assaportata " !